not just the usual signature but anything you’d like, be it Merry Christmas! or Congratulations on your engagement! (Now bake me some cookies.) or No matter what anyone else tells you, you’re my favorite reader. Signed Smitten Kitchen Cookbooks: Copies of The Smitten Kitchen Cookbook can be ordered with custom inscriptions - i.e. For a cookie ideal for gingerbread men, “ninja”-bread men or gingerbread tenements houses, try these Spicy Gingerbread Cookies. My favorite holiday-ish ones, as in, get these away from me or I’ll eat them all, are Austrian Raspberry Shortbread, Crescent Jam and Cheese Cookies, Grasshopper Brownies, Seven-Layer Cookies, Tiny Pecan Sandies, Nutmeg-Maple Butter Cookies and Peanut Butter Cookies. More Cookies: There are over 85 cookie recipes in the archives. Monday, we talked about Cigarettes Russes (Piroulines), Tuesday, Sugared Pretzel Cookies (made, in part, with rye flour), Wednesday, Eggnog Florentines and then Thursday, I completely abandoned you to go do some holiday-ing with my mom, rather rude, I know, but I think this Linzer is worth the wait and hope it becomes a regular December favorite. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you,” - Maida Heatter’s Book of Great Cookies.Ĭookie Week! This week is all about the cookies. Consider this a warning: I don’t think anyone only makes these once. It was strange and cozy to have it in my own home instead of someone else’s and the resulting tortes were everything I remember about them - delicate and spiced, firm but fragile, not overly sweet and absolutely stunning. And for me, a third thing, which was that I was terrified that whole time I finally baked it at home this week, worried that I would not do a favorite recipe from one of my favorite cooks justice.īut what I hadn’t considered is that about halfway through the baking time, my apartment became filled with the aromatic blend of walnuts, cinnamon, cloves and lemon zest that is distinctly, wonderfully December to me. My friend’s mom’s linzer torte is indeed Heatter’s linzer torte, which automatically means two things: It won’t be terribly hard to make because the directions will tell you everything you need to know and it will be the best linzer torte you’ve ever made. Imagine what she could do with a black truffle explosion! I mean, remember when she showed us how easy Dobos Torte could be to make? Dobos Torte. Her mother is an excellent cook and baker, and the one that introduced me to Maida Heatter, from whom you should buy every book, immediately, without questioning me because her recipes are detailed without being irritatingly so, charmingly written*, and will never lead you astray. I am lucky enough to join a high school friend for Christmas Eve dinner every year, and her mom always includes squares of incredible linzer torte in her array of Holiday Baking Wonders. I mean, sure there’s something else you could contribute to the holiday baking curriculum, maybe one of your favorites instead?Īnd this has been my feeling about linzer torte for all of the years since we first met at this url in 2006. It’s their thing, not yours, thus there’s clearly no way you could do it justice. It feels almost wrong to make someone else’s signature dish, to meddle. I think if you were to rank foods in order of how intimidating they are to cook, at the bottom of the list would be stuff you throw together any night of the week without a recipe, the top would be basically anything Grant Achatz has ever made and then maybe, just barely a notch below would be a dish that someone you love and respect makes so perfectly that you consider it to be “their” recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |